Showing 41-60 of 161 items.
Product name | Description | Product line | Company Title | |
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Yogurt with rye bread and plums | ||||
Butter | Paste of milk and vegetable fat mix “Lauku” 72,5% | |||
Salad kefir 7,5% | ||||
Whey powder | 100g of product contain: protein - 37,3g carbohydrates - 50,9g taf- 21,8g Energy value - 356kcal/1490 k | |||
Tilsiter | Cesvaine Tilsiter Cheese. | |||
Talsi sour cream - sweet 35% | 100g of product contain:protein 2,5%, carbohydrates 3%,fat 35%, Energy value: 337kcal/1389KJ | |||
BIO milk | BIO milk 2% packed in 1L PET bottle | |||
Grande Duro | Parmesan type hard cheese „Grande Duro” fat content in dry matter 38%, matured 6 or 12 months | |||
Baltais Eko cottage cheese dainty Vanilla, 38g | Milk product | Baltais Eko | ||
Cheese "SIERSGUNI" | SiersGuni is the national Georgian cheese. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency. | |||
TRIKATA EMMENTAL LIGHT | Emmental Light retains the best Emmental qualities, yet is reduced in fat by 45%. It has a firm yet supple texture and a sweet nutty taste which has been awarded the Superior Taste Award. | Trikata | ||
Boiled eggs (chopped) | Hard boiled eggs chopped in similar slivers or cubes. | |||
Yogurt without additives | ||||
Hunters-cheese-smoked Hunters cheese smoked | Smoked Cheese | |||
Pure culture with blackberry and hibiscus | Natural buttermilk type drinking yogurt wihout a specific tatse | |||
Milk 2,5% | 100g of product contain: Protein -2,8g Carbohydrates - 4,7g Fat -2,5g Energy value - 52kcal/220 Kj | LATGALE | ||
Maasdamer Cheese | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. | |||
"Talsi Cheese of Nine Peaks" | 100g of product contain: protein 23,4%, carbohydrates 0,0% ,fat 29,3%, Energy value: 363kcal/1508KJ | DEVIŅKALNU | ||
Heated milk | Biologically wholesome product with a wonderful tatse, smell and color which is born by lactose caramelizing by using a special milk heating methodology. | |||
Cheese "Tilsit" | Semi-hard cheese, fat 50% |